Catering Assistant / Kitchen Porter

3Q Recruitment Ltd.
Published
April 29, 2024
Location
Dublin, Ireland
Job Type
Hours of Work
na
Education Requirements
na
Experience Requirements
na
Job Responsibilities
na
Job Industry
Healthcare
Salary
€15.53 per hour
Salary Currency
Euro
Job Order
CA/KP

Description

3Q Recruitment, on behalf of our esteemed client, are searching for a Catering Assistant/Kitchen Porter for a position in North Dublin.

With a rich history of 25 years delivering outstanding service, we provide a dynamic work environment where your talents can truly flourish.

Please note that this is a duel purpose position and so you will be required to undertake responsibilities from both areas.

What We Offer:

  • Competitive hourly rate (€15.53)
  • Monday to Friday shifts (8am – 5pm, 4-5 days per week)
  • Extensive in-house training
  • Prospects for ongoing professional growth
  • Double pay on Sundays and Bank Holidays

  
Requirements:

  • Previous exposure in catering or high-volume kitchen environments
  • Full-time availability, Monday to Friday
  • Authorization to work in Ireland
  • Successful completion of Garda Vetting Process
  • 2 working references covering 5 years of employment history
  • Strong spoken English capabilities

  
Responsibilities:

  • Ensuring all dishes, utensils, and cooking equipment are cleaned and sanitized promptly to maintain kitchen hygiene standards.
  • Supporting chefs and cooks in food preparation tasks such as chopping, slicing, and portioning ingredients.
  • Managing the rotation of food supplies and assisting with inventory control to ensure freshness and minimize waste.
  • Keeping the kitchen area clean, including surfaces, floors, and equipment, to meet sanitation standards and prevent contamination.
  • Maintaining an organized and efficient kitchen workspace by storing ingredients, equipment, and supplies properly.
  • Receiving and unpacking food deliveries, checking for accuracy and quality, and storing items appropriately.
  • Adhering to safe food handling practices, including proper temperature control, to prevent foodborne illnesses.
  • Performing routine maintenance tasks such as cleaning kitchen equipment, changing filters, and reporting any maintenance issues to management.
  • Adhering to all health and safety regulations, including proper handling of hazardous materials and wearing appropriate PPE.

Apply Now using the link below to submit your CV and become a part of our expanding team. 

For inquiries regarding other catering positions such as Kitchen Porters, Cleaners, Chefs and Catering Assistants, please contact the Office Team on (01) 878 3335.

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