Chef

Job Title: Chef

Location: Dublin 20

Job Type: Temporary – Full Time

Facility: Hospital

Salary: €18.42 per hour & Double on Sundays

Working Hours: 7:30 am to 4pm 5 days per week Monday to Friday, with the possibility of occasional weekend work.

If you are interested in this role please apply today with your updated CV.

Job Summary:

As a Chef, you will be responsible for preparing and cooking meals for the patients, staff and visitors of the hospital. You must have a passion for food and an ability to create nutritious meals that are both tasty and appealing.

Key Responsibilities:

- Prepare and cook meals in accordance with specific diets and nutritional requirements

- Ensure the efficient running of the kitchen, including ordering stock and maintaining equipment

- Maintain high standards of hygiene and cleanliness in line with HACCP guidelines

- Undertake the Garda vetting process

- Complete 5 years of employment references

Requirements:

- Experience working as a Chef in a busy kitchen environment

- Excellent knowledge of food preparation techniques and cooking methods

- Ability to work well under pressure, multitask and meet tight deadlines

- Good communication skills, both verbal and written

- Must have own transport to get to location

Benefits:

- Industry leading wage

- Continuous upskilling/CPD

- Chance to win a €50 One4All voucher for our Temp of the month

- Guaranteed no night shifts

- The opportunity to work in a fast-paced healthcare environment

If this sounds like the job for you then click APPLY today or give Darragh a call on 01-878 3335.