Healthcare Catering Chef – Dublin 6

Join a busy facility in Dublin 6 as a Healthcare Catering Chef . This hands-on role supports patient nutrition and well-being through freshly prepared meals. Ideal for experienced chefs with healthcare or high-volume kitchen backgrounds.

Responsibilities:

• Prepare and present nutritious meals that meet dietary requirements.
• Lead and support kitchen staff to ensure smooth daily operations.
• Follow all food safety, hygiene, and HACCP procedures.
• Monitor meal quality, portion control, and presentation.
• Manage inventory, procurement, and food storage.
• Support menu planning in line with nutritional guidelines.
• Ensure cleanliness and compliance across kitchen areas.

Requirements:

• QQI Level 6 in Culinary Arts or equivalent qualification.
• Proven experience in a healthcare or large-scale catering environment.
• Knowledge of HACCP and cook-chill processes.
• Legal Right to Work in Ireland and Garda Vetting clearance.
• Full driver’s licence is desirable.
• Ability to provide 5 years of work references.
• Strong leadership, communication, and time management skills.
• Flexibility for weekday and weekend shifts as per rota.

Salary & Benefits:

• €20.29/hour, with Double Pay on Sundays & Bank Holidays.
• Day shifts (7:00 am – 6:30 pm, Monday to Sunday).
• Ongoing support from our office and out-of-hours team.
• Work that directly improves patient care in a healthcare setting.
• Opportunities for upskilling and long-term engagement.