Hospital Chef – Dublin 24

We are looking for a skilled HSE Hospital Chef to join a respected healthcare facility in Dublin 24. This hands-on, fast-paced role involves preparing fresh, high-quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large-scale catering who take pride in delivering excellent service and nutrition.

Key Responsibilities:

• Prepare and present nutritious meals tailored to patient dietary and nutritional needs.
• Manage and support daily kitchen operations, ensuring consistency and high-quality standards.
• Lead and mentor kitchen staff to promote teamwork and skill development.
• Follow HACCP, cook-chill, food hygiene, and infection control protocols.
• Oversee stock management, food storage, labelling, and waste reduction.
• Collaborate with dietitians and healthcare teams on menu planning and adaptations.
• Monitor portion control, allergens, and food presentation to meet patient care standards.
• Ensure compliance with all HSE regulations and safety guidelines.

Requirements:

• Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent)
• Previous experience in a hospital kitchen, healthcare catering, or high-volume catering role
• Excellent knowledge of HACCP, food hygiene, and cook-chill best practices
• Legal right to work in Ireland and Garda Vetting clearance
• Ability to provide 5 years of work references
• Strong leadership, time management, and communication skills
• Flexibility to work varied shifts, including weekends as required

Salary & Benefits:

• €20.50/hour, with Double pay on Sundays & Bank Holidays
• 3 Days a week, Full-time hours (typically between 7:00 am and 6:00 pm). No late-night shifts
• Varied shifts Monday to Sunday, depending on client needs
• Supportive work environment with opportunities for ongoing professional development
• Competitive pay scale with scheduled reviews to recognise growth and contribution.