Hospital Chef – North Dublin

3Q Recruitment Ltd.
Published
February 16, 2026
Location
1st Floor, Spencer House, Spencer Row,, Dublin 1, Ireland
Job Type
Hours of Work
7 AM to 6:30 PM
Education Requirements
QQI Level 6 in Culinary Arts or equivalent, HACCP
Experience Requirements
Minimum of 2 years in catering, hospitality, or food service, preferably in a supervisory role, Familiarity with HACCP standards, Supervise and support a team, Strong written and verbal communication, managing daily operations, solving problems efficiently , Adaptability to client needs
Job Responsibilities
Support Quality Catering Services, Assist in Operational Management, Maintain Health & Safety Standards, Monitor Stock and Supplies, Team Collaboration, Customer Interaction, Record Keeping
Job Industry
Healthcare
Salary
€20.50 per hour
Salary Currency
Euro
Job Order
1289304

Description

Hospital Chef Jobs North Dublin | Temporary & Agency Healthcare

Roles Looking for Hospital Chef jobs in North Dublin or temporary healthcare chef roles with reliable daytime hours?

We are recruiting a Hospital Chef to support a busy healthcare facility in North Dublin, serving the wider Fingal and County Dublin area. This is a hands-on healthcare catering role, where your work directly supports patient wellbeing through high-quality, nutritious meal production.

This position suits an experienced chef with hospital, healthcare catering or high-volume kitchen experience, who is confident working across multiple stations in a fast-paced clinical environment.

Key Responsibilities

  • Prepare and present nutritious meals in line with patient dietary requirements and clinical guidelines
  • Work across multiple kitchen sections, including hot food, cold kitchen, prep, pastry and salads
  • Support smooth daily kitchen operations with consistent quality and service standards
  • Carry out manual handling and heavy lifting tasks safely when required
  • Follow all HACCP, food safety, hygiene and cook-chill procedures
  • Manage stock rotation, food storage, labelling and waste reduction processes
  • Maintain portion control, allergen management and presentation standards
  • Collaborate with dietitians and healthcare teams on menu planning and dietary support
  • Maintain a clean, compliant and well-organised healthcare kitchen environment


Requirements

  • QQI Level 6 in Culinary Arts or equivalent professional chef qualification
  • Experience in hospital kitchens, healthcare catering or high-volume food service environments
  • Strong multi-station capability in a busy kitchen setting
  • Excellent knowledge of HACCP, food safety and cook-chill systems
  • Legal right to work in Ireland
  • Ability to provide 5 years of verifiable work references
  • Flexibility to work across a Monday–Sunday roster
  • Strong communication, organisation and teamwork skills
  • Garda Vetting is mandatory for relevant roles.
  • International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16


Salary & Benefits

  • €20.50 per hour
  • Double pay on Sundays and Bank Holidays
  • Full-time hours with day shifts only (no late nights)
  • Monday–Sunday roster within a structured healthcare environment
  • Support from dedicated office and out-of-hours teams
  • Opportunity to make a direct impact on patient care through nutrition
  • Ongoing training, upskilling and career progression opportunities
  • Shuttle bus available from the local village centre to the healthcare facility
Apply
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