Catering Officer Job in Dublin South West

3Q Recruitment Ltd.
Published
April 15, 2025
Location
1st Floor, Spencer House, Spencer Row,, Dublin 1, Ireland
Job Type
Hours of Work
N/A
Education Requirements
HACCP
Experience Requirements
Minimum of 2 years in catering, hospitality, or food service, preferably in a supervisory role, Familiarity with HACCP standards, Supervise and support a team, Strong written and verbal communication, managing daily operations, solving problems efficiently , Adaptability to client needs
Job Responsibilities
Support Quality Catering Services, Assist in Operational Management, Maintain Health & Safety Standards, Monitor Stock and Supplies, Team Collaboration, Customer Interaction, Record Keeping
Job Industry
Healthcare
Salary
Competitive
Salary Currency
Euro
Job Order
Temp

Description

Catering Officer Job in Dublin South West

Position: Catering Officer
Location: Dublin South West
Salary: Competitive

We are looking for a dedicated Catering Officer to join our team in Dublin South West. If you have a passion for delivering excellent catering services and supporting team operations, this is your chance to shine!

Key Responsibilities
  • Support Quality Catering Services: Work closely with the team to ensure high standards in food preparation, presentation, and service.
  • Assist in Operational Management: Help plan and oversee daily catering operations, ensuring smooth workflows and consistent service.
  • Maintain Health & Safety Standards: Promote full compliance with health, safety, and hygiene regulations, keeping up to date with HACCP protocols.
  • Monitor Stock and Supplies: Assist in managing stock levels, ensuring sufficient supplies are available for planned services.
  • Team Collaboration: Support and motivate the team, encouraging staff performance, positivity, and strong team leadership.
  • Customer Interaction: Build strong relationships with clients, maintaining excellent customer service and satisfaction.
  • Record Keeping: Maintain accurate records of daily activities, shift schedules, and stock usage for reporting and accountability.
Skills and Qualifications

To thrive in this role, you’ll need the following qualifications and skills:

  • Experience: Minimum of 2 years in catering, hospitality, or food service, preferably in a supervisory role.
  • Knowledge: Familiarity with HACCP standards and best practices in the catering industry.
  • Leadership Skills: Proven ability to supervise and support a team to achieve service excellence.
  • Communication Skills: Strong written and verbal communication for effective team and client interaction.
  • Organizational Ability: Capable of managing daily operations and solving problems efficiently.
  • Flexibility: Adaptability to client needs and varying work schedules.
Benefits of Joining Us
  • Work-Life Balance: Flexible schedule (12 days on/14-day work cycle).
  • Skills Development: Opportunities for ongoing training and professional growth.
  • Team-Oriented Culture: Join a supportive team committed to excellence in catering services.
  • Competitive Salary: Receive a package that reflects your skills and contributions.
Why Work With Us?

For over 25 years, we’ve achieved a strong reputation in the catering and hospitality industry. Joining us means becoming part of a dynamic team where your contributions will be valued, and your career in catering supervision can flourish.

How to Apply?

If you’re ready to take your next step in catering supervision, we’d love to hear from you! Please submit your CV and a cover letter outlining your experience, qualifications, and why you’re the ideal fit for this role.

For more details, contact at (01) 878 3335.
Take the first step towards advancing your career as a Catering Officer today!

Apply
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