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Description
Hospital Chef – Healthcare Catering | Dublin 9
3Q Recruitment is recruiting an experienced Hospital Chef for a healthcare catering kitchen in Dublin 9. This role involves preparing nutritious, well-presented meals that support patient care and daily hospital operations.
This position is suited to chefs with experience in hospital, healthcare or large-scale catering kitchens who are seeking daytime hours and a structured working environment.
Key Responsibilities
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Prepare and present meals in line with clinical and dietary guidelines
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Support the day-to-day running of a healthcare catering kitchen
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Maintain food quality, portion control and presentation standards
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Follow HACCP, cook-chill, food safety and hygiene procedures
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Manage food storage, labelling, stock rotation and waste control
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Ensure allergen compliance at all times
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Work with dietitians on menu planning and dietary adjustments
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Maintain a clean, organised and compliant kitchen environment
Requirements
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QQI Level 6 in Culinary Arts or equivalent qualification
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Experience as a Hospital Chef, Healthcare Chef or Catering Chef
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Strong knowledge of HACCP and cook-chill systems
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Legal right to work in Ireland and ability to complete Garda Vetting
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Five years of verifiable work references
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Reliable, organised and comfortable working in structured environments
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Availability for a Monday–Sunday roster (daytime shifts only)
Pay & Benefits
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€20.50 per hour
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Double pay on Sundays and Bank Holidays
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Daytime shifts only – no late nights or overnight work
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Structured, professional healthcare environment
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Ongoing placements with long-term opportunities
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Supported by an experienced office team and 24/7 on-call service
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Dublin 9 location with public transport access