Catering Supervisor – Dublin 24

Catering Supervisor – Dublin 24 | Healthcare Catering 
  
3Q Recruitment is recruiting a Catering Supervisor to join a busy healthcare canteen and kitchen operation in Dublin 24.
  
This is a part-time supervisory role (23.5 hours per week), ideal for an experienced Catering Supervisor or Senior Catering Assistant with strong leadership skills and a background in structured catering environments such as healthcare, contract catering or large-scale food service.
  
There is potential for this role to move from temporary to permanent.
  
Role Overview
  

• Location: Dublin 24
• Hours: Part-Time (23.5 Hours / 2.5 Days)
• Shift window: Between 6:30am – 6:30pm
• Roster: Includes weekends
• Start: ASAP

  
The Role
  
You will support the day-to-day running of a healthcare canteen and kitchen, supervising staff, maintaining food safety standards and ensuring consistent, high-quality service.
This role suits candidates with experience in contract catering providers such as Compass, Aramark, KSG or similar healthcare and hospitality operations.
  
Key Responsibilities
  

• Supervise daily canteen and kitchen operations
• Lead, support and motivate catering staff
• Ensure compliance with HACCP, food safety and hygiene standards
• Monitor food preparation, service flow and presentation
• Assist with menu coordination, stock control and cost management
• Maintain accurate records and support audits where required
• Work closely with site and catering management teams
• Ensure smooth, efficient service delivery in a healthcare setting

  
Requirements
  

• Background as a Catering Supervisor or Senior Catering Assistant
• Hospital or healthcare catering experience strongly preferred
• Supervisory experience in catering, hospitality or contract catering
• Strong knowledge of HACCP and food hygiene best practice
• Legal right to work in Ireland
• Garda Vetting is mandatory for relevant roles.
• International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
• Two recent professional references
• Fluent English with strong communication and leadership skills
• Catering or Hospitality qualification desirable (Level 5–7)

  
Pay & Benefits
  

• €20.27 – €23.70 per hour (dependent on experience)
• Part-time role – 23.5 hours per week
• Double pay on Sundays and Bank Holidays
• Structured, professional healthcare catering environment
• Ongoing support from office and out-of-hours teams
• Opportunities for training and professional development
• Potential temp-to-perm opportunity