Hospital Chef – Dublin 7

3Q Recruitment Ltd.
Published
March 19, 2026
Location
1st Floor, Spencer House, Spencer Row,, Dublin 1, Ireland
Job Type
Hours of Work
7 AM to 6:30 PM
Education Requirements
QQI Level 6 in Culinary Arts or equivalent, HACCP
Experience Requirements
Minimum of 2 years in catering, hospitality, or food service, preferably in a supervisory role, Familiarity with HACCP standards, Supervise and support a team, Strong written and verbal communication, managing daily operations, solving problems efficiently , Adaptability to client needs
Job Responsibilities
Support Quality Catering Services, Assist in Operational Management, Maintain Health & Safety Standards, Monitor Stock and Supplies, Team Collaboration, Customer Interaction, Record Keeping
Job Industry
Healthcare
Salary
€20.50 per hour
Salary Currency
Euro
Job Order
1277187

Description

Hospital Chef – Dublin 7 | Healthcare Catering Role

3Q Recruitment is recruiting an experienced Hospital Chef to join a busy healthcare facility in Dublin 7, preparing high-quality, nutritious meals that directly support patient care and wellbeing.

This role is ideal for chefs with experience in hospital kitchens, healthcare catering or high-volume food service environments who are seeking full-time daytime hours, stability and meaningful work.

The Role

Working within a regulated healthcare kitchen, you will deliver safe, consistent and high-quality meals in line with clinical and dietary requirements. You will work closely with catering managers, dietitians and healthcare teams to ensure efficient and reliable service delivery.

Key Responsibilities

  • Prepare and present meals aligned with dietary and clinical guidelines

  • Support daily kitchen operations and maintain consistent service standards

  • Work across food preparation, cooking, plating and service areas

  • Follow HACCP, food safety, hygiene and cook-chill procedures

  • Manage stock rotation, storage, labelling and waste control

  • Maintain portion control and allergen compliance

  • Collaborate with dietitians and healthcare teams on menu requirements

  • Maintain a clean, organised and compliant healthcare kitchen

Requirements

  • QQI Level 6 in Culinary Arts or equivalent chef qualification

  • Experience in hospital, healthcare or high-volume catering kitchens

  • Strong knowledge of HACCP and cook-chill systems

  • Legal right to work in Ireland

  • Ability to provide 5 years of verifiable work references

  • Strong communication and organisational skills

  • Flexibility to work across a roster

  • Garda Vetting is mandatory for relevant roles.

  • International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16

Pay & Benefits

  • €20.50 per hour

  • Double pay on Sundays and Bank Holidays

  • Full-time hours with daytime shifts only

  • No late-night or overnight work

  • Monday–Sunday roster

  • Structured healthcare catering environment

  • Ongoing training and career development opportunities

  • Support from 3Q Recruitment’s office and out-of-hours teams

Apply
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